Patty with Cheese and Honey
4 servings. Cooking time: 10 minutes.
Ingredients
- 1/2 phyllo dough
- 4 pieces of triangulated fat-free white cheese
- 1 egg white
- 4 teaspoons of honey
- 1 teaspoon black cumin
- 1 tablespoon sunflower oil
Preparation
1. Divide the ½ sheet of phyllo dough into four pieces, each in a triangle shape. Brush the phyllo dough with egg white to prevent the sticking of the cheese.
2. Place the triangulated white cheese on each phyllo dough and wrap them. Leave them to rest in the freezer for one hour.
3. Put sunflower oil in a pan and fry the rested cheese with phyllo dough.
4. While serving, pour a teaspoon of honey on each fried cheese with phyllo dough and sprinkle black cumin on it.
Bon appetite!
The secret of the world-famous Turkish cuisine comes from natural vegetables and fruits that feed on the Mediterranean sun. Use Turkish fresh fruits and vegetables to add magic to your table.
